EVALUATION OF FRICTIONAL PROPERTIES OF COMPONENTS OF ANIMAL FEED

Abstract

In general, grinding increases digestibility by increasing the size of the plane for enzymatic action. If roughage is crushed to a delicate grinding, the digestibility of fiber decreases, and continuous consumption increases due to an increase in the speed of passage. Through the delicate grinding of the feed, the character of rumen fermentation is still changing. Grinding is considered a mandatory part of feed processing and is an effective method for improving the digestibility of feed for industrial livestock and poultry. Its task and function is to improve the efficiency of the use of materials and improve the quality of processing of feed products. The milling process is an important procedure for improving the quality of feed during feed processing, and is another important tool for the healthy use of feed. The size of the crushed particles goes in the direction - to be determined depending on the type of raw material, like animal feeding, the stage of lifting and technological requirements. Very large or very small particle size contains defects and cannot guarantee a better manufacturing position and use.