STUDY OF METHODS AND METHODS OF MAKING BEEFAMILIES AS THE ECOLOGICAL-TECHNOLOGICAL ADMISSION OF IMPROVEMENT OF THEIR PRODUCTIVITY

Abstract

Nowadays the expediency of protecting ecology during work in various branches of agriculture, in particular in beekeeping, becomes of increasing importance. This point of view is based, first of all, on the desire to prevent the danger of contamination of api products, as it adversely affects bees and human health.The use of chemical drugs affects the health, strength and size of the bee family. As a result, beekeepers lose their produce, and the poor quality of beekeeping is entering the market. As you know, to get good honey, you need to keep a full apple at safe distances from agricultural land and without the use of antibiotics. Since bees have direct contact with the environment, then obviously their health, the number influenced by a number of factors. Here one can also mention the bad environmental situation, and the significant spread of the viral-bacterial pathogenic microflora, and the consequences of preventive and curative measures on the side of beekeepers. From all these factors depends on the quality of the honey itself. So, there is a direct threat to the normal functioning of the human body, which it consumes in the finished form. One of the modern methods of increasing the resistance of bee families to negative external factors and, as a consequence, the ecological safety of beekeeping products, is the use of ecologically pure complexes. In the tissues of the body of bees contains 75-80% of water. Water in the life of these insects is of paramount importance: without it, bees are not able to nurture a nursery, crystallize honey, maintain the optimum air humidity in their nest. Therefore, the purpose of the article was to: consider the importance of water for bees and the use of various methods and methods of drinking bee families as an ecological and technological method of increasing their productivity.There is an urgent need for further development and research of the features of drinking bees. Therefore, it is necessary to develop methods and methods for the implementation of modern technologies for drinking bee families. In this paper, methods and methods for drinking bees with an aqueous suspension of chlorella in 4 concentrations (10, 20, 50 and 100%) were studied using spring water in comparison with control (salt solution (0.1%), honey (1%) and pure water supply) showed that all of the investigated concentrations of chlorella are attractive for bees in the early spring during the period of the active breeding of bees and the need for protein feed, especially if it is inadequate from natural pulverulses due to weather conditions or other factors. It has been established that drinking bees with the addition of a chlorine suspension in combination with standard preventive measures leads to accelerated development of families, better use of medozboru and increased output of marketable products (honey, wax, pollen, bees packets, uterus).