CORRELATION BETWEEN KEY BLOOD BIOMARKERS (BETA- HYDROXYBUTYRATE, GLUCOSE, LIPOPROTEINS) AND HAEMATOLOGICAL PARAMETERS IN BROWN SWISS COWS HOUSED IN A NATURALLY VENTILATED BARN
DOI:
https://doi.org/10.37000/abbsl.2026.118.15Keywords:
Brown Swiss cows, biomarkers, haematological and biochemical blood parameters, correlation, adaptation, microclimate.Abstract
This study examined the correlations between key biomarkers of energy and lipid metabolism (beta-hydroxybutyrate, glucose, lipoproteins) and haematological and biochemical blood parameters in Brown Swiss cows kept under year-round housing in a naturally ventilated barn. The relevance of this research is due to the increasing frequency of metabolic disorders and heat stress in high-yielding dairy cattle, which is exacerbated by seasonal fluctuations in microclimatic conditions. The investigation of the diagnostic value of blood biomarkers is considered promising for the early detection of metabolic stress and for improving the effectiveness of animal welfare monitoring. The study involved second-lactation cows (n = 50) at one of the largest Brown Swiss dairy complexes in central Ukraine. Representative groups of cows were randomly formed for each season, ensuring similar productivity and stage of lactation. Protein, lipid, carbohydrate and mineral metabolism, as well as haematopoietic indices, were investigated. Environmental conditions (temperature, humidity, temperature–humidity index) were assessed using data from the nearest meteorological station. Correlations between blood parameters were determined using Spearman’s correlation coefficient. Data processing and statistical analysis were performed using Statistica 12 (StatSoft Inc., USA), with significance accepted at p ≤ 0.05. The results showed that beta-hydroxybutyrate was significantly negatively correlated with liver enzyme activity (ALT, r = –0.465, p < 0.05; AST, r = –0.321, p < 0.05). Glucose was negatively correlated with total calcium (r = –0.742, p < 0.05), Ca/P ratio (r = –0.561, p < 0.05), haematocrit (r = –0.472, p < 0.05), total lipoproteins (r = –0.512, p < 0.05) and albumins (r = –0.283, p < 0.05), but positively correlated with inorganic phosphorus (r = 0.309, p < 0.05), MCH (r = 0.333, p < 0.05) and MCHC (r = 0.385, p < 0.05). Lipoproteins showed positive correlations with total calcium (r = 0.532, p < 0.05), carotene (r = 0.399, p < 0.05), haematocrit (r = 0.417, p < 0.05), Ca/P ratio (r = 0.294, p < 0.05) and negative correlations with AST (r = –0.302, p < 0.05) and MCHC (r = –0.306, p < 0.05). The identified significant correlations between the principal biomarkers and haematological parameters reflect the integrated regulatory mechanisms of homeostasis. The findings confirm the utility of simultaneous monitoring of beta-hydroxybutyrate, glucose and lipoproteins in blood for assessing metabolic adaptation and the risk of disorders in contemporary dairy cow management systems.
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