EFFECTIVE TECHNOLOGIES FOR FATTENING OVERGROWN REPLACEMENT YOUNG CATTLE OF MIXED ORIGIN IN THE ARID CLIMATE OF SOUTHERN UKRAINE
DOI:
https://doi.org/10.37000/abbsl.2025.116.18Keywords:
grain-based feeding technology; overgrown replacement cattle; crossbreeding; Piedmontese; dairy-beef integration; growth performance; Southern Ukraine; arid climate; feed efficiencyAbstract
The arid climatic conditions of Southern Ukraine necessitate the development and implementation of adaptive livestock management technologies. This study focuses on optimizing the feeding of overgrown replacement young stock of dairy origin through the use of two locally accessible feed components-cereal-legume hay or straw and compound feed-in combination with the use of crossbred animals or breeds with better adaptation potential to regional conditions. This approach defines the relevance of the chosen research direction. The objective of the study was to determine an efficient fattening technology for overgrown replacement young cattle of crossbred origin using locally available dietary components – hay and compound feed – which is considered a necessary measure to increase beef production potential in a region increasingly affected by global climate change. The study was conducted using standard zootechnical research methods and commonly accepted practices in cattle husbandry. The proposed fattening system for overgrown replacement stock on dairy farms in Southern Ukraine involves crossbred animals (e.g., ½ Ukrainian Black-and-White Dairy × ½ Aberdeen Angus; ½ Ukrainian Black-and-White Dairy × ½ Piedmontese, or similar combinations) fed with regionally available basic feed components such as cereal-legume hay and compound feed. Under these conditions, live weights of 427.21 kg and 499.50 kg were achieved by 375 days of age, with corresponding lifetime average daily gains of 1066.37 g and 1245.17 g, respectively. The core principle of this so-called "grain-based" feeding technology is providing animals with unrestricted access to roughage (with hay being replaceable by cereal straw if necessary), compound feed, and high-quality drinking water. To achieve planned lifetime average daily gains of approximately 1250 g during growth phases from 100 to 500 kg of live weight, the dry matter intake should range from 2.8–3.1 kg, 4.8–5.2 kg, to 7.0–7.8 kg, depending on body weight. The dietary concentration must exceed 11.0 MJ of metabolizable energy and contain 16.0–17.0% crude protein per 1 kg of dry matter. We recommend that commercial dairy farms breeding Ukrainian Black-and-White cattle utilize semen from the Piedmontese breed for artificial insemination of culled or low-yielding mature cows. This strategy enables both a heterosis effect in fattening performance and a genetic improvement in meat quality traits. Furthermore, the Piedmontese breed demonstrates superior adaptive capacity to arid environmental conditions characteristic of Southern Ukraine.
References
Susol R. L., Stulnyk I. I. Tekhnolohii vyrobnytstva yalovychyny cherez pryzmu kontseptsii staloho rozvytku ta blahopoluchchia khudoby. Osvita i nauka v umovakh vyklykiv i zahroz. Vnesok molodykh vchenykh v stalyi rozvytok: materialy mizhnar. nauk.-prakt. konf. naukovo-pedahohichnykh pratsivnykiv ta molodykh naukovtsiv, m. Kyiv, 21-22 lystopada 2024 r., Kyiv: NUBiP, 2024. Р. 312-313 (In Ukrainian).
Susol R. L., Kirovych N. O., Elfeel. A. A. A. Suchasni aspekty promyslovoho vyrobnytstva moloka pidvyshchenoi yakosti z urakhuvanniam narostaiuchoi problemy hlobalnoho poteplinnia : monohrafiia. Odesa: Astroprynt, 2024. 136 р. (In Ukrainian).
Susol R., Stulnyk I. Innovatsiina tekhnolohiia vyrobnytstva yalovychyny v Ukraini: problemy, strymuiuchi chynnyky ta perspektyvy. Materialy Vseukrainskoi naukovo-praktychnoi konferentsii «Suchasnyi stan ta perspektyvy rozvytku tvarynnytstva Ukrainy v umovakh Yevrointehratsii» do dnia pamiati doktora s.-h. nauk, profesora, akademika Kovalenko V. P., Kherson, 19 veresnia 2024. [Elektronne vydannia] – Kropyvnytskyi: KhDAEU, 2024. Р.50-51.https://www.ksau.kherson.ua/files/konferencii/2024/12/_2024.pdf (In Ukrainian).
Prohrama hodivli koriv za periodamy vyrobnychoho tsyklu / I. Riznychuk, I. Nikolenko, O. Kyshlaly, K. Mazhylovska, A. Harbar. Ahrarnyi visnyk Prychornomoria, 2023. Vyp. 107. Р. 99-103. (In Ukrainian).
Aman Gudeto, Tesfaye Alemu T, Genet Dadi, Ashebir Worku, Mieso Guru and Frehiwot Mesele. Evaluation and Demonstration of Different Feeding options for Borana Cattle Fattening. International Journal of Agricultural Science and Food Technology. https://www.agriscigroup.us/articles/IJASFT-6-178.php
Feed Grains for Beef Cattle. BEEF CATTLE RESEARCH COUNCIL https://www.beefresearch.ca/topics/feed-grains-for-beef-cattle/ (date of application 05.06.2025)
Ratri Retno Ifada, Paulus C Paat and Yusuf. Effect of integrated technology for fattening beef cattle in the livestock zone of North Sulawesi. IOP Conf. Series: Earth and Environmental Science. 807 (2021) 032036. doi:10.1088/1755-1315/807/3/032036.
C. Castillo, J. L. Benedito,V. Pereira 1, J. Sotillo, A. Suárez, J. Méndez, P. Vázquez, J. Hernández. Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves. J. Anim. Feed Sci. 2011;20(4):483-492. https://www.jafs.com.pl/Influence-of-grain-processing-in-regard-to-serum-metabolites-and-enzymes-for-finishing-bull-calves,66202,0,2.html
Do Van Quang, Nguyen Xuan Ba, Peter T. Doyle, Dau Van Hai, Peter A. Lane, Aduli EO Malau-Aduli, Nguyen Huu Van & David Parsons. (2015). Effect of concentrate supplementation on nutrient digestibility and growth of Brahman crossbred cattle fed a basal diet of grass and rice straw. Journal of Animal Science and Technology. 57 (35) https://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-015-0068-y?utm_source=chatgpt.com#Abs1
Muhammad Zeeshan, Saima Masood, Saima Ashraf, Shehla G. Bokhar, Hafsa Zainab, Saher Ijaz, Muhammad Usman, Ayesha Masood, Hafiz Faseeh U. Rehman, Mirza M. Usman. Efficacy of mannan-oligosaccharide and live yeast feed additives on performance, rumen morphology, serum biochemical parameters and muscle morphometric characteristics in buffalo calves. Quantitative Biology. Tissues and Organs. https://arxiv.org/abs/2308.07456
K. F. Jorgensen, J. Sehested and M. Vestergaard. (2007). Effect of starch level and straw intake on animal performance, rumen wall characteristics and liver abscesses in intensively fed Friesian bulls. Animal. 1(6). P. 797 – 803 https://doi.org/10.1017/S1751731107000043
Xiaoyan Zhu, Boshuai Liu, Junnan Xiao, Ming Guo. (2022). Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers. Frontiers in Nutrition. 9:885069 DOI:10.3389/fnut.2022.885069
Yaoyi Tong, Jincai Wu,Wenwei Guo, Zhimin Yang, Haocheng Wang, Hongkai Liu,Yong Gao, Maohong Sun and Chunwang Yue (2023). The Effect of Combining Millet and Corn Straw as Source Forage for Beef Cattle Diets on Ruminal Degradability and Fungal Community. Animals. 13(4), 548. https://doi.org/10.3390/ani13040548 https://www.mdpi.com/2076-2615/13/4/548?utm_source=chatgpt.com
T. J. Forbes, J. H. D. Irwin and A. M. Raven. (1969). Use of coarsely chopped barley straw in high concentrate diets for beef cattle. The Journal of Agricultural Science. 73(3). P. 347 – 354. DOI: https://doi.org/10.1017/S0021859600019961
Jia Ziyue, Zhong Liyuan, Xue Mingyuan, Wang Diming, Sun Huizeng, Liu Jianxin. (2024). Effect of feeding straw-containing fermented feed on the composition and function of the rumen microbiota in heifers. Journal of Zhejiang University (Agric. & Life Sci.). 50 (4):517-530. DOI:10.3785/j.issn.1008-9209.2024.01.161.
Tekhnolohiia vyrobnytstva ta pererobky produktsii tvarynnytstva: pidruchnyk dlia aspirantiv / V. I. Ladyka, L. M. Khmelnychyi, M. H. Povod ta in.; za zah. red. V. I. Ladyky, L. M. Khmelnychoho. Odesa: Oldi+, 2023. 244 р. (In Ukrainian).
Analiz biometrychnykh danykh u rozvedenni ta selektsii tvaryn: navchalnyi posibnyk / S. S. Kramarenko, S. I. Luhovyi, A. V. Lykhach, O. S. Kramarenko. Mykolaiv: MNAU, 2019. 211 р. (In Ukrainian).
Seidle C.M., Ribeiro G.O., and Penner G.B. (2025). Penner. Impact of adding water to a barley-based finishing feedlotdiet on feed sorting behaviour and ruminal fermentationfor growing beef steers. Can. J. Anim. Sci. 105: 1–10. dx.doi.org/10.1139/cjas-2025-0017
Tkachuk V. P., Tabaliuk Ya. V. Osnovy tekhnolohii vyrobnytstva yalovychyny na promyslovii osnovi. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva. Vypusk 6. Zhytomyrskyi PDU. http://ir.polissiauniver.edu.ua/bitstream/123456789/7901/1/TVPT_2016_6_79-82.pdf (In Ukrainian).
Susol R., Stulnyk I. Rizni tekhnolohii vidhodivli nadremontnoho molodniaku khudoby molochnoho napriamu produktyvnostiv umovakh Pivdnia Ukrainy. Ahrarnyi visnyk Prychornomoria, (113), 54-61.DOI 10.37000/abbsl.2024.113.08. (In Ukrainian).
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.