EVALUATION OF GRAIN SHELLING EFFICIENCY BY ROTOR-TYPE MACHINES
DOI:
https://doi.org/10.37000/abbsl.2024.110.24Keywords:
grain, mode, process, husking, processing.Abstract
Grain processing for the purpose of manufacturing products and compound feed is one of the main directions of the country's economic development. The grain prepared for the production of products and compound feed must meet the requirements that make it necessary to obtain quality compound feed, groats, flour and other products. Grain processing is the most important component of the country's agricultural sector, as it provides the consumer market with the necessary raw material.The grain processing industry in the country reaches a significant volume and has prospects for development and increased productivity. The processing of wheat, which contains about 80% of endosperm, appears to be the most important and significant. The efficiency of technological processes of grain preparation in the production of compound feed, groats, flour and other products depends on energy consumption. One of the most important operations of grain preparation for processing is the process of its dehusking. The choice of a rational method for the most effective dehusking process, i.e. the separation of the grain sheaths from the core can be carried out based on taking into account the mechanical properties of the grain and the features of the adopted technological operations. Taking into account the characteristics of the destruction of strength, stresses and friction and properties of viscosity, microhardness and stress relaxation of anisotropic structural grain systems during the organization of the process with the establishment of minimum energy consumption for the implementation of the peeling process is of great practical importance. The optimal mode of control of the peeling process is connected with the choice of kinematics and dynamics of the working body of the machine.
References
Dudarev I., Agrarian Bulletin of the Black Sea Region. Vol. 80. 2016 Processing and friction properties of grain Odesa State Agrarian University p. 137-144.
Dudarev I.I. Grain moisture / Dudarev I.I. // Agrarian Bulletin of the Black Sea Coast. Collection of scientific works. Technical sciences. - Odesa: 2014 Vol. 74. - P. 129-132.
Dudarev I.I. Hulling of moistened grain / I.I. Dudarev. // Agrarian Bulletin of the Black Sea Coast. Collection of scientific works. Technical sciences. - Odesa: 2015 Vol. 78. - P. 141-148.
I. Dudarev, S. Umynskyi, Evaluation of the performance of a friction blade machine for post-harvest processing of grain of cereal crops. Abstracts of the reports of the 1st International scientific and practical conference of the NPP and young scientists "Actual aspects of the development of science and education". Odesa 2021. April 13-14. P.31
I.I. Dudarev, S. M. Uminsky Expansion of technological capabilities of diagnostics of finishing thread grinding operations, International eurasian agriculture and natural sciences congress ISBN978-605-69010-2-7 October 30-31, 2020. P514-521.
T. Czaja, A. Sobota, R. Szostak, Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy. Foods, 9(3), 2020: 280. https://doi.org/10.3390/foods9030280
Fang Q., Hanna MA, Haque E., Spillman CK Neural network modeling of energy requirements for wheat size reduction, Transaction of the ASAE 2000; 43 (4) 947-952.
Anatoly Gushchin , Vasily Larshin , Oleksandr Lysyi., Igor Dudarev. Mechatronic Actuator for Adaptive Machining Control. Advances in Design, Simulation and Manufacturing V Proceedings of the 5th International Conference on Design, Simulation, Manufacturing: The Innovation Exchange, DSMIE-2022, June 7–10, 2022, Poznan, Poland – Volume 1: Mechatronic Actuator for Adaptive Machining Control. Pages 3-12. Режим доступу: https://link.springer.com/book/10.1007/978-3-031-06025-0?page=2&oscar-books=true#toc
Voicu G., Căsăndroiu T., C., Tudosie EM, Voicu P. Experimental study of the physical characteristics of products obtained from grinding wheat, Current tasks in agricultural technology 2010; Opatija, Croatian, 399-410.
Lishchenko, N., O’Donnell, G., Larshin, V., Mochuliak, A., Uminsky, S. Justin Time Gear Grinding Wheel Dressing.
Advances in Design, Simulation and Manufacturing VI. DSMIE 2023. Lecture Notes in Mechanical Engineering. Springer, Cham. Pages 297-306. https://doi.org/10.1007/978-3-031-32767-4_28 Print ISBN978-3-031-32766-7 Online ISBN978-3-031-32767-4 Volume 1 https://link.springer.com/book/10.1007/978-3-031-32767-4 https://drive.google.com/file/d/1-Obq6NcoShC3WCiyNV45r4kKer3Cm5r1/view
Charkraverty A. Post-harvest technology of grain, leguminous and oil crops. New Delhi: Oxford and IBR Pub. Co; 1988. pp. 161–180.
Reichert RD, Oomah BD, Youngs CG. Factors affecting the effectiveness of abrasive grain peeling of legumes were investigated using a new sheller of intermediate batches. J Food Sci. 1984 year; 49 :267–273. doi: 10.1111/j.1365-2621.1984.tb13723.x.
