EVALUATION OF CAROTINE CONTENT IN COMBINED FEEDS
DOI:
https://doi.org/10.37000/abbsl.2023.109.10Keywords:
compound feed, carotene, method, analysis, substance.Abstract
Further increase in the productivity of agricultural animals and poultry is based on the use of compound feed balanced in terms of nutrients, vitamin, amino acid and mineral composition that meet zootechnical requirements. Protein-vitamin and mineral-feed additives play a special role in the production of complete feed, the lack of which in the feed ration leads to a significant disruption of metabolic processes in the body of farm animals and poultry. Production of balanced feeds allows to increase efficiency the use of compound feed when fattening consumers, therefore the main task of the development of feed production is to solve problems related to the filling of vital substances in the composition of compound feed produced. The basis for increasing the productivity of animal husbandry is related to the use of compound feed, which is balanced in terms of vitamin, mineral, amino acid and other constituent components that are necessary in the composition of the produced products. Protein-vitamin and mineral-feed additives play a special role in the production of complete feed, the lack of which in the feed ration leads to a significant disruption of metabolic processes in the body of farm animals and poultry.
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