A HOUSE FOR AN OPEN SYSTEM OF ORGANIC PORK PRODUCTION
DOI:
https://doi.org/10.37000/abbsl.2022.104.15Keywords:
border system of pork production, light house, sow, pigletsAbstract
The implementation of intensive pork production technologies is one of the priority directions of the development of the agro-industrial complex. Currently, the organic system of pork production, which is widely distributed in the countries of America and Europe, is spreading in our country. It is based on the year-round keeping of animals in the open air in light buildings.
The purpose of the article was to expand the functionality of the existing house for keeping pigs and improve it by preventing damage to structural elements and simplifying the locking mechanism, which would meet all zoohygienic parameters.
For the work, we used our own research and summarized information from research works conducted by the Institute of Pig Breeding and APR of the National Academy of Sciences, as well as world experience. The method of research is the method of theoretical generalization and monographic analysis of studies on a problematic issue. Scientific and economic research was carried out in the research and production department of the Institute of Pig Breeding on the young of the Poltava meat breed. The animals of the control group were kept in closed type pigsties, and the experimental group were kept in an improved room of a light type. The obtained research results were processed according to well-known zootechnical and economic methods.
As a result of research, the house for the open system of organic pork production has been improved. The advantage of the improved house is that it is stronger in structure and easier to operate. During the production inspection, it was established that, according to the microclimate indicators, no significant temperature variability was observed in the building. A more comfortable temperature regime in the house contributed to a better growth of piglets, an increase in the weight of the litter at 42 days after weaning by 56.19 kg, and the preservation of piglets by 5.55% compared to the control group.
Further research will be directed at the production verification of the improved house in farms of different forms of ownership.
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