SUBSTANTIATION OF TECHNOLOGICAL INDICATORS OF CORN GRAIN IN THE MANUFACTURE OF FODDER FOR ANIMALS AND POULTRY

Abstract

The research is aimed at solving the problems of increasing the efficiency of fattening animals, taking into account the factors affecting the quality of preparation and manufacture of the final product using grinding equipment. For the efficiency and quality of feed produced for animals and poultry, the most important and responsible processes are those that are responsible for the preparation of raw materials for processing to conditions that meet consumer properties. The solution of such problems depends on many factors, such as the properties of the raw material, its moisture content, the physical characteristics of the processing material, and others. Features of the use of processing equipment, technological modes and rational processing modes are the key to the manufacture of a high-quality final product. Understanding the external factors when interacting with the working bodies of the machine allows you to set the most appropriate processing modes according to the degree of grinding of raw materials for the most efficient use in the composition of feed mixtures for animals and poultry through the use of a disk grinder. Thus, the most difficult and important task is the need to select the optimal indicators of raw materials for processing and technological modes of operation of machines to effectively ensure the preparation of the material processed at each technological stage of processing.