ASSESSMENT OF NUTRIENTS IN MAIZE AND THEIR USE IN A RECIPE FOR ANIMAL FEEDS

Abstract

The main objective of feed production is to saturate the feed market with appropriate products in order to provide feed for the livestock sector of the agro-industrial complex, as well as help to adapt to increasingly complex demands in consumer markets and encourage farmers to make the most of feed to increase animal productivity. Providing feed with cheaper, more efficient and more rational technology is the goal of modern feed manufacturers for all animals. It is necessary to provide the best food for the better condition of animals of different groups and conditions. Innovative and well-grounded technologies have been introduced into the production, it is a constant work on improving the equipment that is used as part of the technological line to achieve high quality feeds. Engineering works every day to improve performance and nutritional performance for quality feeding of all major animal species. This is due to the nutritional characteristics of corn, namely, the rationale for the use of rods in the composition of feed.