MONITORING OF SEPARATED QUALITY INDICATORS OF NATURAL POLYFLORAL HONEY OF ODESSA TRADE NETWORK
DOI:
https://doi.org/10.37000/abbsl.2021.100.08Keywords:
natural honey, physico-chemical parameters of honey, quality of honey, falsificationAbstract
The article presents the results of study of the separated physicochemical parameters of May polyfloral honey samples that is realized on Odessa agrofood markets. The importance of a comprehensive approach to establishing the quality of natral honey is shown. The obtained results are analyzed and compared with the requirements of the current DSTU 4497: 2005. The conformity of physicochemical parameters of May honey to the current standards has been established.The article also presents the results of a study of samples of May honey for adulteration with starch or flour, chalk, starch molasses and sugar syrup. Despite the compliance of the samples with physicochemical parameters to the current standard, 8.3% of samples with sugar syrup admixture were found.
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