EVALUATION OF THE DEGREE OF GRINDING OF THE CEREAL PART OF PLANTS WHEN USE IN THE RECIPES OF COMBINED FEEDS FOR CATS

Abstract

The efficiency of the livestock complex requires an increase in productivity, which is largely associated with the rational use of the forage base and which today can be used with great potential. The efficiency of using the feed base can be significantly increased by compiling and using rational feed mixtures. The use of the stalked part of plants (STP) in the feed makes it possible to obtain more livestock products. So, the use of traditional ingredients can be added to those less common in the preparation of feed, but possessing the necessary qualities, such as the remains of sunflower, oats, rapeseed, flax, triticale, rye, rice, corn, (which are underutilized or not used at all) and other sources a raw material base in the form of the remains of the main production. The stalked parts of agricultural crops can be used in different ways, however, their use is represented by the production of feed mixtures and compound feeds. The use of the listed feeds in practical application is subject to a general requirement related to their preparation, i.e. grinding to ensure digestibility by the animals for which they will be used.