EFFICIENCY OF IMPROVING QUAIL EGG INCUBATION TECHNOLOGY

Abstract

Additional introduction of vitamin E into the diet of uterine livestock at a dose of 20 g / t increased hatchability by 1.6%, and the yield of conditioned young animals up to 7 days of age was 2.1% higher than in the control group of birds that used standard feed. Treatment of hatching eggs with a solution of hydrochloric acid contributed to an increase in the number of hatched young by 1.3%, a solution of hydrogen peroxide - by 3.4%, and a solution of sodium hypochlorite - by 2.7%. Treatment of hatching eggs with a solution of hydrochloric acid with the additional introduction of vitamin E in the diet of the uterine population contributed to an increase in the number of hatched young by 5.2% in accordance with the control group. The use of sodium hypochlorite for chemical treatment of hatching eggs on the 14th day of incubation with the additional introduction of vitamin E in the diet of uterine livestock increases the hatching of chicks to 90.1%, which is 3.9% more than the control group of quails. Chemical treatment of hatching eggs on the 14th day of incubation with a solution of hydrogen peroxide with the additional introduction of vitamin E in the diet of the uterus helped to increase the hatching of chicks to 90.6%, which is 4.4% more than the control group.