BREEDING OF BLACK SEA MUSSELS AND OYSTERS AS A BUSINESS
DOI:
https://doi.org/10.37000/abbsl.2021.98.16Keywords:
aquaculture, mariculture, seafood, oyster and mussel farm, marine ecosystem-based management, food demand, production growth, structural transformation, environmental benefit, sustainable seafood strategy, sustainability, organic productsAbstract
The work substantiates the need for sustainable development of industrial maricultur in the context of the global shortage of safe food. The current state of the aquaculture and seafood market was investigated and proposals for the development of the industry were formulated. As a result of the analysis of approaches to the cultivation and breeding of such main objects of industrial mariculture as the Black Sea mussels and oysters, the need for a structural transformation of the industry in accordance with the global concept of sustainable development of the agri-food complex and food security was clarified. The relevance of the creation of oyster-mussel farms in the Black Sea as a component of the aquaculture industry and business for breeding bivalve molluscs has been proven. The analysis of the production of seafood, in particular mussels and oysters, both in the world and in the countries of the European Union.
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