HYGIENIC EVALUATION OF THE CHICKEN MEAT THAT IS SOLD IN ODESSA DISTRIBUTIND FACILITIES
DOI:
https://doi.org/10.37000/abbsl.2021.98.07Keywords:
quality, chicken meat, bacterioscopy, the biochemical composition, the bacterial contamination, safetyAbstract
The article presents the data about some hygienic indexes of the chicken meat that is sold in Odessa distributing facilities. It was established and analyzed the chicken meat biochemical composition from the chicken which is obtained in industrial and domestic conditions. It was established organoleptically the dubious freshness of some samples (16,7 %). It was also proven that organoleptic studies should be supplemented with the bacterioscopic and other laboratory tests. Bacterioscopic examination revealed samples in which the growth of microorganisms was established. This microorganisms can cause outbreaks of foodborne toxicosis and toxicoinfections.
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