PRIMARY CLEANING OF SUNFLOWER OIL IN THE FIELD OF VIBROACOUSTIC ACTION
DOI:
https://doi.org/10.37000/abbsl.2019.95.25Keywords:
ultrasonic field, sunflower oil, sludge, magnetostrictive emitter, intensification of the purification processAbstract
The possibility and prospects of using physical fields for the process of sunflower oil cleaning are considered. An analysis of existing studies on the use of ultrasonic wave processing of liquid food products has been carried out. In the context of the influence of the process of separation between two or more inhomogeneous media in systems, liquid-liquid and liquid-solids. The mathematical model describing the process of the influence of this physical field on vegetable oils during their purification after obtaining is developed. With the help of the presented mathematical description, it is possible to calculate the optimum time for processing liquid vegetable oils regardless of the raw material from which they are obtained. Experimental studies of this process are presented. Which were conducted with the aim of intensifying and increasing the release of phosphorus-containing substances, fatty acids, waxes and other concomitant substances. With varying intensity, at different frequencies of ultrasound and several types of sunflower oil. The results of experimental studies confirmed positive expectations. This graphic material describes the physical experiment. The result is the production of technological parameters for using the ultrasonic field at which the optimum effect on the removal of suspended substances is achieved and, accordingly, the intensification of the filtration process takes place. Under these conditions, high quality oil was obtained, which corresponds to GOST - hydrated ice cream of the highest grade. Without carrying out the process of hydration and treatment with low temperatures. This leads to a reduction in energy consumption and the amount of equipment in the process of cleaning the oil. The error of the theoretical and practical experiment does not exceed 10 percent. Compared to conventional filtration, the extraction of impurities increased by 12% when treated with an ultrasonic field.
References
2. Жири и масла. Производство, состав и свойства, применение. / Р. О/Брайен: пер. с англ. 2-го изд. В. Д. Широкова, Д. А. Бабейкеной, Н. С. Селивановой, Н. В. Маглы – СПб: Профессия, 2007. – 752 с.
3. Hamm W. Edible oil processing [Text] / W.Hamm, Richard J.Hamilton, G.Calliauw. –Chicester, United Kingdom: John Wiley & Sons Ltd, 2013. –342p.
4. Шестакова Е.А, Верболоз Е.И., Антуфьев В.Т. Магнито-акустическая интенсификация процесса очистки фосфатидного концентрата // Вестник ВГУИТ. 2017. Т. 79. № 2. С. 24–29.
5. The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching // R. Abbasi, M. Ghavami, M. Gharachorloo, H. Mahmood-Fashandi. Journal of Food Processing and Preservation. 2016. №1, P. 25–34.
6. Asgari S., Sahari M. A., Barzegar M. Practical modeling and optimization of ultrasound-assisted bleaching of olive oil using hybrid artificial neural network-genetic algorithm technique - Computers and Electronics in Agriculture. – 2017 – Р. 15-23.
7. H. Mahmood-Fashandi, M. Ghavami, M. Gharachorloo, R. Abbasi, A. Khaneghah. Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Com-parison with the Conventional Degumming // H. Mahmood-Fashandi, M. Ghavami, M. Gharachorloo, R. Abbasi, A. Khaneghah. Journal of Food Processing and Preservation. 2017. №1, P. 41-50
8. И .Г. Устенко, Н.Б. Юшков. Волновая технология очистки, рафинации и депарафинации растительных масел // Международная научная конференция «Колебания и волны в механических системах»: сб. тез. док./ Москва ИМАШ РАН. - 2012. - С.28-29
9. Шмырков О.В., Юшков Н.Б., Кормилицын В.И. Исследования характеристик плоского волнового генератора проточного типа с различными телами обтекания // М.: Инженерный журнал. Справочник. - 2013. - №2. - С.12-21
10. R.Gordon, I.Gorodnitsky, V.Grishko “Method for caviration-assisted refining, degumming and dewaxing of oil and fat”, US Patent Application Publication No.: US2009/0314688A1, 2009 г.
11. С. А. Бредихин, Ф. Я. Рудик, М. С. Тулеева. Фильтрование подсолнечного масла в поле виброакустического воздействия. // Весник ВГУИТ – 2017. – №1 с. 22–27.
12. Осадчук П. І., Дударєв І. І. Формування технології очистки рослинної олії в умовах міні-цехів. Збірник наукових праць, ОНАХТ. Випуск 1 том 82 – Одеса, 2018. - С. 99-103.
13. Osadchuk P. I. Introduction of magnetic hydrodynamic resonators when cleaning vegetable oils. Аграрний вісник причорномор’я. Технічні науки. Вип.85. Одеса, 2017 – С.96–100.
14. Осадчук П. І. Теоретичні основи технології очищення рослиних олій. Наукові праці ОНАХТ, Випуск 37 - 2010 р. – С.135–139.
