АНТИБІОТИКИ ТА АНТИБІОТИКОРЕЗИСТЕНТНІ ВЛАСТИВОСТІ МІКРООРГАНІЗМІВ МОЛОКА
DOI:
https://doi.org/10.37000/abbsl.2021.99.07Ключові слова:
антибіотики, антибіотикорезистентність, молокоАнотація
В огляді представлено науково-обґрунтовані дані щодо ризиків, пов'язаних із споживанням та переробкою молока контамінованого антибіотиками та антибіотикорезистентними штамами мікроорганізмів.
Посилання
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